DETAILS, FICTION AND UNIKT UTVALG AV OSTER OG SPEKEMAT

“The restaurant just lately underwent refurbishment at the price of 1.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is often a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The fl